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GRILL COOK

Company: Covenant HealthCare
Location: Saginaw
Posted on: April 19, 2019

Job Description:

Description



COVENANT HEALTHCARE

US:MI:SAGINAW



PART TIME BENEFITED



Summary:
Responsible for the completion of all assigned job tasks in accordance with Hazard Analysis CriticalControl Points (HACCP) guidelines, to achieve a maximum level of sanitation and food safety. Promotes a team approach within the work environment by assisting coworkers and demonstrating self-initiative. Work assignments may vary as needed and will include cafeteria (server, cashier, stock), tray line, dish room, pots and pans, tray delivery, floor stock, late-tray set-up, and cleaning at various campus locations. In addition, the FSWII will prepare food (cook) and bake for in-patient and retail customers.

The Food Service Worker demonstrates excellent customer service performance in that his/her attitude and actions are at all times consistent with the standards contained in the Vision, Mission and Values of Covenant HealthCare and the commitment to Extraordinary Care for Every Generation.



Responsibilities:
Demonstrates appropriate customer service skills in all personal encounters and interactions.
Builds effective working relationships and a spirit of teamwork within the work unit.
Food preparation and cooking responsibilities as required including preparing, handling, and storing all food items and equipment according to guidelines.
Recipe utilization
Cash handling
Assist coordinators and manager to ensure efficiencies and safety in procurement and use of food and/or inventory
Cleaning of floors, equipment, and all work surfaces
Restocking food/supplies in cafeterias, kitchens, and patient units
Assist with catering as requested
Accountable for work assignments to be completed in a timely basis.
Observes department Policies and Procedures.
Ensures accurate and timely delivery of quality food service to all customers within Covenant HealthCare facilities.
Observes and complies with all State Health Codes
Achieves high standards of Sanitation and an organized and safe work environment by following HACCP guidelines to include food temperature records maintenance.
Follows routine daily cleaning schedule.



Other information:
EDUCATION/EXPERIENCE
Education: High School Diploma or equivalent.
Knowledge, skills, and abilities attained through work and life experiences and/or high school student (program).

KNOWLEDGE/SKILLS/ABILITIES
Attend required in-services and department meetings to stay informed and maintain competency
Socialization skills for interaction with all age groups.
Strong Customer Service skills
Ability to use or operate kitchen equipment including dish machine, ovens, tray line, etc. (High school student N/A to equipment.)
Ability to meet time deadlines to complete job tasks
Ability to accept and adapt to change.
Ability to work independently and in a team environment.
Demonstrates ability to interact with hospital patients and their families.

WORKING CONDITIONS/PHYSICAL DEMANDS
Ability to maintain punctual attendance consistent with the ADA, FMLA, and other federal, state, and local standards.
Constant lifting up to 50 lbs.
Constant standing, walking, twisting, reaching, handling, feeling, hearing, tasting, smelling, near vision, midrange vision, far vision, depth perception, and field of vision.
Frequent lifting, carrying, pushing, pulling, balancing, and talking.
Occasional lifting up to 100 lbs.
Occasional climbing, stooping, kneeling, crouching, and squatting.









NOTICE REGARDING LATEX SENSITIVITY IN APPLICANTS FOR EMPLOYMENT.



IT HAS BEEN DETERMINED THAT COVENANT HEALTHCARE CANNOT PROVIDE A LATEX SAFE OR LATEX FREE WORK ENVIRONMENT AT ANY OF ITS FACILITIES. UNFORTUNATELY, THAT MEANS THAT ANY INDIVIDUAL, INCLUDING AN APPLICANT OR AN EMPLOYEE, IS LIKELY TO BE EXPOSED TO LATEX WHILE ON COVENANT S PREMISES. THEREFORE, LATEX TOLERANCE IS CONSIDERED TO BE AN ESSENTIAL FUNCTION FOR ANY POSITION WITH COVENANT.

Covenant HealthCare is an equal opportunity employer.

Keywords: Covenant HealthCare, Saginaw , GRILL COOK, Hospitality & Tourism , Saginaw, Michigan

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