Company: Covenant HealthCare
Posted on: September 12, 2019
PART TIME BENEFITED
Responsible for the completion of all assigned job tasks in
accordance with Hazard Analysis CriticalControl Points (HACCP)
guidelines, to achieve a maximum level of sanitation and food
safety. Promotes a team approach within the work environment by
assisting coworkers and demonstrating self-initiative. Work
assignments may vary as needed and will include cafeteria (server,
cashier, stock), tray line, dish room, pots and pans, tray
delivery, floor stock, late-tray set-up, and cleaning at various
campus locations. In addition, the FSWII will prepare food (cook)
and bake for in-patient and retail customers.
The Food Service Worker demonstrates excellent customer service
performance in that his/her attitude and actions are at all times
consistent with the standards contained in the Vision, Mission and
Values of Covenant HealthCare and the commitment to Extraordinary
Care for Every Generation.
Demonstrates appropriate customer service skills in all personal
encounters and interactions.
Builds effective working relationships and a spirit of teamwork
within the work unit.
Food preparation and cooking responsibilities as required including
preparing, handling, and storing all food items and equipment
according to guidelines.
Assist coordinators and manager to ensure efficiencies and safety
in procurement and use of food and/or inventory
Cleaning of floors, equipment, and all work surfaces
Restocking food/supplies in cafeterias, kitchens, and patient
Assist with catering as requested
Accountable for work assignments to be completed in a timely
Observes department Policies and Procedures.
Ensures accurate and timely delivery of quality food service to all
customers within Covenant HealthCare facilities.
Observes and complies with all State Health Codes
Achieves high standards of Sanitation and an organized and safe
work environment by following HACCP guidelines to include food
temperature records maintenance.
Follows routine daily cleaning schedule.
Education: High School Diploma or equivalent.
Knowledge, skills, and abilities attained through work and life
experiences and/or high school student (program).
Attend required in-services and department meetings to stay
informed and maintain competency
Socialization skills for interaction with all age groups.
Strong Customer Service skills
Ability to use or operate kitchen equipment including dish machine,
ovens, tray line, etc. (High school student N/A to equipment.)
Ability to meet time deadlines to complete job tasks
Ability to accept and adapt to change.
Ability to work independently and in a team environment.
Demonstrates ability to interact with hospital patients and their
WORKING CONDITIONS/PHYSICAL DEMANDS
Ability to maintain punctual attendance consistent with the ADA,
FMLA, and other federal, state, and local standards.
Constant lifting up to 50 lbs.
Constant standing, walking, twisting, reaching, handling, feeling,
hearing, tasting, smelling, near vision, midrange vision, far
vision, depth perception, and field of vision.
Frequent lifting, carrying, pushing, pulling, balancing, and
Occasional lifting up to 100 lbs.
Occasional climbing, stooping, kneeling, crouching, and
NOTICE REGARDING LATEX SENSITIVITY IN APPLICANTS FOR
IT HAS BEEN DETERMINED THAT COVENANT HEALTHCARE CANNOT PROVIDE A
LATEX SAFE OR LATEX FREE WORK ENVIRONMENT AT ANY OF ITS FACILITIES.
UNFORTUNATELY, THAT MEANS THAT ANY INDIVIDUAL, INCLUDING AN
APPLICANT OR AN EMPLOYEE, IS LIKELY TO BE EXPOSED TO LATEX WHILE ON
COVENANT S PREMISES. THEREFORE, LATEX TOLERANCE IS CONSIDERED TO BE
AN ESSENTIAL FUNCTION FOR ANY POSITION WITH COVENANT.
Covenant HealthCare is an equal opportunity employer.
Keywords: Covenant HealthCare, Saginaw , GRILL COOK, Hospitality & Tourism , Saginaw, Michigan
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