Food Service Worker
Company: Covenant HealthCare
Location: Saginaw
Posted on: January 18, 2023
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Job Description:
Summary:This position is responsible for being proficient in one
or more of the following positions: server, tray line, dish room,
pots/pans, delivery, deli, salads prep, and catering. This position
is responsible for promoting a team approach within the work
environment by assisting coworkers and demonstrating
self-initiative. Work assignments may vary as needed. This position
must be able to complete all assigned job tasks in accordance with
Food Safety Guidelines prescribed by the County Health Department
and ServSafe. Demonstrates excellent customer service in that
his/her attitude and actions are always consistent with the
standards contained in the Vision, Mission, and Values of Covenant
and the commitment to Extraordinary Care for Every
Generation.Responsibilities:* Builds effective working
relationships and a spirit of teamwork within the work unit.*
Contributes to organization success targets for patient
satisfaction and net operating margin.* Demonstrate appropriate
customer service skills to greet and communicate with customers,
peers and leaders in a way that best represents Covenant HealthCare
and the Nutrition Service department.* Resolves customer
complaints.* Accountable for work assignments to be completed in a
timely manner.* Ensures accurate and timely delivery of quality
food service to all customers within Covenant HealthCare.* Observes
department policies and procedures.* Observes and complies with all
State Health Codes.* Achieves high standards of sanitation and an
organized and safe work environment by following the County Health
Food Code Guidelines.* Follows routine daily cleaning schedules.*
Must be available and dependable for flexible scheduling of work
hours, weekends and holidays.* Other duties as assigned. Server,
Deli, Salads Prep, Tray Line, Delivery:* Follow recipes for correct
portioning for caf/patients.* Handling and storing all food items
and equipment according to Health Inspection guidelines.* Recipe
utilization.* Assist coordinators and manager to ensure
efficiencies and safety in procurement and use of food and/or
inventory.* Cleaning of floors, equipment and all work surfaces.*
Restocking food/supplies in cafeteria and kitchen.* Assist with
catering as requested.* Responsible for tray delivery.* Other Food
Service Worker duties as assigned. Dish Room and Pots/Pans:*
Operating and maintain equipment for proper working and according
to Health Inspection guidelines.* Use proper procedures for
washing/sanitizing all dishes.* Cleaning of floors, equipment, and
all work surfaces. *Passing and picking up trays.*Other
information:EDUCATION/EXPERIENCE REQUIREMENTS* High School diploma
or equivalent required.KNOWLEDGE/SKILLS/ABILITIES* Ability to work
in a team environment as well as independently without
supervision.* Ability to use od operate kitchen equipment including
dish machine, ovens, tray line, etc.).* Ability to meet time
deadlines to complete job tasks.* Ability to accept and adapt to
change.* Must have excellent communication and interpersonal
skills.* Demonstrates ability to interact with hospital patients
and their families.* Customer service skills.WORKING
CONDITIONS/PHYSICAL DEMANDS* Ability to maintain regular, punctual
attendance consistent with the ADA, FMLA and other federal, state
and local standards.* Constant standing, walking, twisting,
reaching, handling, fingering, talking, hearing, and smelling.*
Constant near, midrange and far vision, depth perception and field
of vision.* Constant lifting 0-10 lbs.* Frequent lifting, carrying,
pulling, pushing, climbing, and balancing.* Occasional sitting,
stooping, kneeling, crouching, and squatting.* Occasional lifting
11-100 lbs.Benefit Conditions:* Waiting period may applyCOVID-19
Precaution(s):* Personal protective equipment provided or required*
Plastic shield at work stations* Temperature screenings* Social
distancing guidelines in place* Sanitizing, disinfecting, or
cleaning procedures in placeHours per week:* 20-29Work Remotely*
NoCHSerJJob Type: Part-timePay: $14.50 - $17.75 per hourBenefits:*
401(k)* 401(k) matching* Dental insurance* Employee assistance
program* Employee discount* Flexible spending account* Life
insurance* Paid time off* Referral program* Tuition reimbursement*
Vision insuranceSchedule:* Day shift* Holidays* Monday to Friday*
Weekend availabilityWork Location: One location
Keywords: Covenant HealthCare, Saginaw , Food Service Worker, Other , Saginaw, Michigan
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